Category: BBQ Grill Recipes



Shrimp, Prawns, and Shellfish

 Prawns, shrimp, scallops, and small pieces of fish work nicely on kabobs, which can be marinated–or not–and cooked directly on the grill. Be sure to keep a close tabs on the process–seafood tends to require less cooking time than meat.

Prep Time: 30 Min…….Cook Time: 10 Min……….Ready In:  2 Hrs 40 Min

Servings  6

Ingredients

  • 1 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1 lemon, juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp, peeled and deveined with tails attached
  • skewers

Directions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
 FOOTNOTE
  • Pre soak skewers in water for 30 mins prior to using…
    Also try marinading the Shrimp in  White Wine (Chardonnay)
    Keep a water spray bottle near by when Grilling to help keep your fire at bay if using Charcoal and to moisturize the meat…Blue
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Barbequed Ribs Recipe

Prep Time: 30 Min  ………….Cook Time: 3 Hrs……Ready In: 11 Hrs 30 Min…

Servings 8

Ingredients

  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • 1/2 teaspoon dry mustard
  • 1 clove crushed garlic
  • 1/2 teasp liquid smoke

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly. Just a little under cooked.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs well. Cover, and refrigerate overnight.
  3. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
  4. Preheat grill for medium heat.
  5. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Grilled Bacon Jalapeno Wraps Recipe

 

Prep Time: 10 Min……….. Cook Time: 10 Min  ……….Ready In: 20 Min

Servings : 20

Ingredients

  • 20 fresh jalapeno peppers, halved lengthwise and seeded
  • 3-1/4 (8 ounce) packages cream cheese
  • 40 slices bacon

Directions

  1. Preheat an outdoor grill for high heat.
  2. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  3. Place on the grill, and cook until bacon is crispy.
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